Be Inspired - World Voyages

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Featured Recipe

Patacones (Fried Green Plantains)

Ingredients: 4 green plantains | vegetable oil | salt | optional: queso blanco
  1. Peel plantains and cut them width wise into 3 or 4 pieces.
  2. Heat 1" of vegetable oil on medium heat until hot.
  3. Fry plantain pieces on both sides for about 3 minutes or until lightly golden.
    When they are golden, remove from pan and place onto a plate covered with a paper towel.
  4. Flatten the fried plantain to 1/4" with as little pressure as possible
  5. Fry until golden brown on both sides
  6. Drain on paper towel and sprinkle with salt
  7. Serve Immediately
  8. Extra touch: add thin queso blanco (salty white cheese) on top or make a quesco blanco dip!