Be Inspired - Egypt & Israel

Peel plantains and cut them width wise into 3 or 4 pieces.

Heat 1" of vegetable oil on medium heat until hot.

Fry plantain pieces on both sides for about 3 minutes or until lightly golden.
When they are golden, remove from pan and place onto a plate covered with a paper towel.

Flatten the fried plantain to 1/4" with as little pressure as possible

Fry until golden brown on both sides

Drain on paper towel and sprinkle with salt

Serve Immediately

Extra touch: add thin queso blanco (salty white cheese) on top or make a quesco blanco dip!